top of page
Hubbard County Food Shelf needs your support

We are 100%  supported by  community members who believe in our mission.  Helping one another in times of need is at the core of who we are.  Please consider giving a monetary donation that will help us provide to those who would otherwise go hungry.

We use the following items on a regular basis

Drop off at the HCFS - 308 Pleasant Ave South in the back parking lot.  We accept donations M,W,F , 9 AM- 3PM

  Empty Egg    Cartons- 12 & 18 count

PasticBags

Printer 

Paper

Sharpies- Black, Medium point

Shelf Stable Pantry Items:

  • Peanut Butter, 18 oz jars

  • Jelly, 12 oz bottles

  • Boxed Cereal, 15-20 oz

  • Potato Flakes, 10-15 oz

  • White Rice, 16 oz

  • Canned Fruits / Vegetables, 16 oz​

If you know of individuals or families in need of food, please send them our way so we can help!
Our Non-Profit Food shelf would not be possible without the help of our volunteers and we are always looking for more! If you're interested in becoming one, click the link below to fill out the form, or print the PDF & drop off at the food shelf. 
Hubbard County Foodshelf coordinates their volunteers through MAHUBE-OTWA.  Please fill out this form and indicate you are interested in Community Needs or Food Distribution. (In the other important information, box you can indicate you would like to work with Hubbard County Foodshelf.)

Printable Version:

Tasks at the Food Shelf:

We have many opportunities that can fit your schedule and abilities:
  • Distribution days: MWF  Work on a computer registering clients, help clients determine what they need and record weight of food received, fill baskets for clients.
  • Sorting donations received: Daily, M-F: Work with perishables, and shelf staple goods.
  • Driver- picks up donations from areas around town: Using your own vehicle, weigh and log temperature of goods.
  • Restocking shelves TThF:  restock shelves with shelf stable grocery goods.
  • Monthly food delivery: generally, 2nd Thursday of every month, help move goods from pallets to shelves and date the boxes.
  • Commodity Surplus Food Program Distribution:  3rd Wednesday of every month: distribute boxes of food at the food shelf to registered clients.
  • Community Produce Distribution:  Generally, end of summer, weekly distribution of fresh produce to the community.​​
Shift Opportunities at the Food Shelf:

We have multiple shift opportunities Monday through Friday

  • M-F; 2-2.5 hours processing donations

  • MWF- in addition to processing donations these distribution days shifts are 6 hours, but can be shared with others.

  • T-TH restocking  varies on how empty the shelves are, but generally last 2 hours.

bottom of page